Overloaded, Super Easy Vegetable Soup

Vegan.

This is our favorite thing to make when we are not feeling well or when we want a little veggie boost. It is super easy to make and can be adjusted to suit your veggie craving for the week - and you can add soy ground crumbles to add protein. 

Ingredients: 

 - One bottle regular V8 Juice (or, you can use vegetable stock or vegetable bouillon if you prefer less tomato)

- Onion soup mix 

- Diced tomatoes (from the can if you do not have time to make them on your own)

- Small can of tomato paste 

Your favorite veggies! We like to use: 

- Zucchini 

- Yellow squash

- Red peppers (and other colors too!)

- Green beans 

- Asparagus

- Corn 

- Carrots 

- Peas 

- Onions (white and red) 

- Broccoli (we forgot this time...but Kelly forgot her wallet at the supermarket so it was just one of those days)

Recipe 

- Put V8 juice (or vegetable bouillon/vegetable stock) and tomato paste into a large pot and place on medium heat

- Chop up vegetables into bite-sized pieces and place into pot. We prefer to use LOTS of vegetables so that each spoonful is mostly vegetable with just a pit of liquid, but use less or more vegetables depending on your preference. 

- Bring the pot to a boil, then reduce to low to medium heat and let cook for 15-20 minutes, stirring occasionally. 

- Enjoy!