Vegetarian.
This lunch is super quick and very delicious!
Ingredients
- Pitas
- Tomato (I like Roma tomatoes best)
- Red Onions
- Cucumber
- Feta Cheese
- Balsamic Vinaigrette
- Lettuce
- Greek Olives (optional: we did not use them because they are pricey)
- Pitas
- Tomato (I like Roma tomatoes best)
- Red Onions
- Cucumber
- Feta Cheese
- Balsamic Vinaigrette
- Lettuce
- Greek Olives (optional: we did not use them because they are pricey)
Beverage Pairing
For fun, we would pair this with a Greek wine, like Achaia Clauss Retsina.
Recipe
1. Cube the red onion, cucumber, and tomato and place into a bowl.
2. Crumble desired amount of feta cheese into bowl.
3. Coat in balsamic vinaigrette.
4. Toast or microwave pita so it is warm (it is easier to pull apart that way). Cut in half, and carefully, gently pull open the sides.
5. Stuff with the ingredients of the bowl and lettuce.
6. Enjoy!
The vegetable mixture can also be used for a regular salad or as the contents of a Greek pasta salad!
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